Recipes > DessertsJuly 06, 2005

Butterscotch Sauce

Boil to consistency

Ingredients

  • 1/3 cup corn syrup
  • 2 tablespoons butter
  • 5/8 cup brown sugar
  • 1/8 teaspoon salt

Cool then add

  • 1/3 cup canned milk or cream

Serve hot or cold

By Ardis Barnes

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