Hi Martin, If you are talking about what we in the US call French Fries (fried or baked potatoe sticks) I fry mine until they are almost done, spray a cookie sheet with vegatable spray, put on a single layer (after they are cool) then freeze. When you want them, finish cooking. No need to thaw them. TO BAKE; Spray cookie sheet and potatoes with veg spray, bake until almost done,finish cooking when you want them. I hope this is what you wanted to know and is helpful.
Are you talking about potato and corn chips? If so, I just place the whole bag in the freezer, as is. When chips go on sale I buy extra bags & place them in the freezer & they stay fresh longer. Also, I don't have the extra space to store them elsewhere. Hope this is what you were asking!
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