Hi Martin, If you are talking about what we in the US call French Fries (fried or baked potatoe sticks) I fry mine until they are almost done, spray a cookie sheet with vegatable spray, put on a single layer (after they are cool) then freeze. When you want them, finish cooking. No need to thaw them. TO BAKE; Spray cookie sheet and potatoes with veg spray, bake until almost done,finish cooking when you want them. I hope this is what you wanted to know and is helpful.
Are you talking about potato and corn chips? If so, I just place the whole bag in the freezer, as is. When chips go on sale I buy extra bags & place them in the freezer & they stay fresh longer. Also, I don't have the extra space to store them elsewhere. Hope this is what you were asking!
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.