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By Patricia
By
06/26/2010
Vegetable shortening is what my Mother and I always used. Back then, in the 40s and 50s we used a shortening called Spry. I can't remember if it was cheaper than Crisco or not. That is just what my Mother always used. By the time I was baking on my own, Spry was no longer available and I used Crisco for all of the things that called for shortening.
By
06/25/2010
Vegetable shortening such as Crisco. I've used cheaper off brand vegetable shortenings and haven't noticed any difference.
I would like to try making my own banana icing or whipped cream frostings. Any body got any good ideas. Thanks.
Sharyl
By Deb74
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