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*This is commonly referred to as cilantro in the US.
Add oil to your pan. When heated, add the onion till lightly brown. Add the green chillies and after a minute add the spices and stir not to burn the spices.
Add the tomatoes and let it cook for few minutes whilst stiring you can add a little water if necessary.
Crack the eggs one at a time, keeping the yolks intact cooking in low heat. When cooked, sprinkle curry leaves and coriander leaves. Serve with rice or bread. Thanks!
| Servings: | 4 |
| Time: | +-10 Minutes Preparation Time 10-15 Minutes Cooking Time |
Source: Passed on from generations
By Dorothy from SA
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