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Different Rhubarb Pie

Ingredients

  • 1 unbaked pie shell - 9 inch
  • 1/2 cup sugar
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 3 egg yolks
  • 1/4 tsp. salt
  • 3 egg whites
  • 1/2 cup sugar
  • 3 cups rhubarb, cut up

Directions

Combine 1/2 cup sugar, flour, butter, egg yolks and salt. Mix well. Beat egg whites until stiff. Then beat in 1/2 cup sugar. Fold meringue into first mixture and fold in rhubarb. Pour into pie shell. Bake at 400 degrees F for 10 minutes, then lower heat to 325 degrees F and bake 40-45 minutes more.

By Robin from Washington, IA

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