Ingredients
- 1 unbaked pie shell - 9 inch
- 1/2 cup sugar
- 3 Tbsp. flour
- 3 Tbsp. butter
- 3 egg yolks
- 1/4 tsp. salt
- 3 egg whites
- 1/2 cup sugar
- 3 cups rhubarb, cut up
Directions
Combine 1/2 cup sugar, flour, butter, egg yolks and salt. Mix well. Beat egg whites until stiff. Then beat in 1/2 cup sugar. Fold meringue into first mixture and fold in rhubarb. Pour into pie shell. Bake at 400 degrees F for 10 minutes, then lower heat to 325 degrees F and bake 40-45 minutes more.
By Robin from Washington, IA
Like ThriftyFun on Facebook
