Ingredients
- 6-8 potatoes
- 1/2 stick margarine
- 1 1/2 cups flour
- 1 large onion
- 2 eggs
- salt and pepper, to taste
Directions
Pare, dice, cook potatoes and onions in about as much water as amount of soup desired. When potatoes are half done, add half stick of margarine. Sift flour and salt into a bowl, make a well in center of flour. Drop eggs in the well. Work flour and egg mixture with fingertips - be sure to use fingertips and not mash between fingers. Work dough until mixture is crumbly and resembles small bits of dumplings. More flour may be added, if needed. Drop dumpling bits into potato water and cook until done. Season as desired.
By Robin from Washington, IA
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