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I was using the aluminum pot because I was cooking and then cooling. When I poured in the sauce, the whole content turned gray. . . and it was a birthday gift. I cried (and didn't know what I had done wrong, that's why I cried (paranoia can strike at the weirdest of times).
Don't do as I did, beware of aluminum cookware. A sweet and sour fruit and nut salad is really good, though. I wish I still had the recipe.
By Tennesue from Bristol, TN
By
10/07/2009
Beware of teflon coating, too! The only safe cooking is to use cast iron skillets, pots or pans!
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