2 egg whites
2/3 cup sugar
1/2 cup chopped nuts (opt.)
1 cup chocolate chips
Preheat oven to 350 degrees F. Beat egg whites until stiff. Add sugar gradually and beat until stiff. Stir in nuts and chocolate chips. Drop by teaspoonfuls onto foil-covered cookie sheets. Place in oven; close door and turn oven off. Leave in overnight. Do not open door. Yield: 4 dozen.
By Robin from Washington, IA
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