Sweet Potato Souffle

Ingredients:

• 1 (64 oz.) can sweet potatoes, drained
• 2 cups honey
• 1/2 cup evaporated milk
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• 1/4 cup butter
• 5 eggs
• 1/3 box cornstarch
• 1 cup brown sugar

Directions:

Puree sweet potatoes in blender or food processor. Add 1 item at a time, blending well. Add cornstarch a little at a time, to prevent clumping. Bake at 350 degrees F for 1 hour or until set.

By Robin from Washington, IA