Request: Pistachio Cake
Archived on 11/07/2009
Pistachio Cake I
The Cake
Ingredients
- 1 package white cake mix
- 1 box instant pistachio pudding
- 3/4 cup oil
- 3 eggs
- 1 cup 7-Up
Directions
Mix all together. Bake in 9x13 inch pan in a 350 degree F. oven for 40 minutes.
Icing
Ingredients
- 1 envelope Dream Whip
- 1 1/2 cups cold milk
- 1 package pistachio pudding
Directions
Mix and spread over cooled cake. Sprinkle with nutmeats and coconut. Cake will be a light green color.
By Robin from Washington, IA
Pistachio Cake II
The Cake
Ingredients
- 1 yellow cake mix
- 1 pkg. instant pistachio pudding mix
- 1 cup sour cream
- 1/2 cup oil
- 4 eggs
- 1 tsp. butter flavor
Directions
Add all the ingredients together, except egg, and mix well. Add eggs, one at a time and mix well. Pour half of mixture in greased and floured tube pan. Add half of nut mixture and then rest of batter, then rest of nut mixture on top. Bake at 350 degrees F. for 50-60 minutes.
Nut Mixture
Ingredients
- 1/2 cup chopped nuts
- 1/2 cup brown sugar
- 1 tsp. cinnamon
Directions
Mix and add to cake as suggested above.
By Robin from Washington, IA
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