I use to throw over ripe bananas in the freezer to be used in the future for baking. Now I put the peeled bananas in a covered baking dish and cook them for 4 to 5 minutes in the microwave. The pulp will separate from the water. Transfer the banana pulp and liquid to a sauce pan and slowly cook on low heat, careful to not burn. The liquid will turn into a thick sweet liquid. Cool the bananas mixture and measure out into one cup measurements and freeze for later use.
Note: 1 cup cooked bananas equal 2 uncooked bananas.
The results will be a more flavorful banana recipe.
By Elaine from Monmouth Junction, NJ
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