Bread Machine Recipe For White Bread

Manual By Renee (Guest Post) Does anyone have the recipe/manual for the pillsbury best model 1025? Posted on 12/29/2008 | Report Spam or Abuse RE: my bread sucks why By (Guest Post) Hi, I don if you check back at all but I also have a regal bread machine, I didn't use mine for years and then my mother gave me a cook book. wonderful thing! I never got the recipes that came with it to work, but the cook book i have says it doesn't matter what temp the water is and that you should specifically use dry active yeast not the rapid stuff unless you are using the rapid setting which i still have yet to make it work. it did look like bread but tasted terrible. There are some pretty good books out there now, bread makers were still pretty new when i got mine. Good luck Posted on 12/17/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Janet (Guest Post) Traditional White Bread (from my Oster machine book) 1 - 1/2 lb loaf 1 c plus 2 T water 1 T butter or margarine 3 cups bread flour 4 T gluten 2 T sugar 1 T dry milk 1 1/2 t salt 2 1/2 t bread machine yeast or regular active dry yeast Place ingredients in pan in order listed. Bake on either regular white or rapid white setting. Posted on 10/09/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Janet (Guest Post) Try these great tips for better bread in your machine. http://www.creativehomemaking.com/cooking/bread-machine-tips.shtml The very best book I have on breadmaking is Beth's Basic Bread Book by Beth Hensberger. There is too much information to impart all of it, but these are just a few of her tips: To determine if a loaf is properly risen, press 2 fingers deeply into the dough. If the depression remains, the dough is ready. If is fills in quickly, let rise some more. If you decide to bake it in a pan, be sure to create a proper loaf before placing in the pan (pan out flat to rectangle, turn in ends, roll up) and slash the top of the loaf. Also, always preheat the oven. To see if it is done, insert a thermometer and make sure it reads 190 degrees when you take the loaf out of the oven. Bread will continue to cook after you take it out and is completely done at 212 degrees. Beth also gives good guidelines for baking breads of various pan sizes and types in her book. To make sure yeast is fresh and alive, proof it. Here are instructions for proofing: http://www.ehow.com/how_13896_proof-yeast.html These are just a few tips. The more you know, the better your bread will be. Beth also has a book especially for Bread Machines. I do not have it, but it has gotten great reviews. http://www.amazon.com/Bread-Lovers- ... e=UTF8&s=books&qid=1223563178&sr=8-3 Good luck! Posted on 10/09/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Mary (Guest Post) http://www.recipegoldmine.com/kitchart/kitchart53.html Posted on 09/18/2008 | Report Spam or Abuse Bread machine manuals By Mary (Guest Post) This is a 'general' idea of how to use a bread maker. You might want to be careful 'just yanking the basket out of the machine' like she suggests, mine requires turning it before you yank. (mine does state on the basket, 'open ==>' and close <----) http://www.hillbillyhousewife.com/breadmachinemanual.htm Posted on 09/18/2008 | Report Spam or Abuse doubling the recipe for white bread By Cindy (Guest Post) I have a recipe for a 1lb loaf and my bread maker goes from a 2-3lb loaf. Do I double the whole recipe including the yeast amount. The recipe is, 7/8 cup h2o 3/4 cup salt 4 tsp. pd milk 1 tbsp. butter 2 cup flour 4 tsp. sugar 1 tsp. yeast Thanks for your help Posted on 08/25/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By jan18 (5) Contact I have a Pillsbury Bread Maker and my recipe book is in storage. Does anyone have a good basic recipe for a 1lb loaf? Posted on 06/29/2008 | Report Spam or Abuse RE: doubling recipes By Solesta (Guest Post) I am hoping that someone will know if you can double a recipe in a Black and Decker Bread machine. I have a recipe for cinnamon rolls, but would like to save some time and double the recipe. I can't see anything about doing that-i.e. a maximum amount of flour.I have had great success with my machine and make a single recipe, but hope someone has tried this and give me some advice. Posted on 06/12/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By guest (Guest Post) Does anyone have Manuals/Instructions for Hitachi bread machine? It is HB-D103. Please help, thanks a lot! Posted on 04/26/2008 | Report Spam or Abuse my bread sucks why? By jacquieishere (1) Contact I just bought the regal bread maker, I read the manual, measured everything by the book and well..... the first 5 loaves came out like baseballs??? Then I tried again and put a little more water, this time it did come out the shape of the pan, but short and doughy. Help, I so want to make bread, but I am ready to fire this thing out the window lol and just go to the bakery. Any suggestions would be great. Jacquie Posted on 04/08/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Drew McCreary (Guest Post) RIck, Just double the 1 lb recipe to get a 2 lb recipe and/or double the 1 1/2 lb recipe to get the 3 lb recipe. Posted on 03/21/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Donna in Staten Island (Guest Post) This is for the Hitachi Breadmaker -it is very specific about the order of ingredients (taken from another site) Water: 3/4 cup Bread Flour: 2 cups Salt: 1 teaspoon Sugar: 2 tablespoons Butter: 1 tablespoon Dry milk: 1 tablespoon Dry yeast: 1-1 1/2 teaspoons 1. Pour 3/4 cup of water into the bread pan. 2. Add all dry ingredients except the DRY yeast. 3. Place the DRY yeast on top of the DRY flour. Do not mix. 4. Press the START button Your oven-fresh bread will be ready in 4 hours and 10 minutes. It is more convenient if you use the built-in delay timer. *** If you want to see the image larger: http://picasaweb.google.com/wfindla ... achiHBB101/photo#5157353760644571010 Posted on 03/09/2008 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Kathy (Guest Post) Thanx for the recipe but in the Regal Recipe Book there was a recipe for Raisen Bread. Could you post that one for me as well. Thanx a lot for the help. Posted on 11/25/2007 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Gay (Guest Post) I have a Pillsbury bread machine...It's about 10 yrs old, but the recipes should work for all. Hint: For best bread. Allow machine to knead and then remove dough, place in standard bread pan, let rise, then bake at 350 about 25 minutes. Butter top while hot. 2lb loaf 1 1/4 cups water shouldn't be ice cold or hot..tepid is best or straight from the tap. 4 cups bread flour 2 TBSP dry milk 2 TBSP sugar 2 tsp salt 2 TBSP butter 1 1/2 tsp rapid dry yeast If dough is not elastic enough, add a bit of water, too sticky, add a bit more flour. My machine is timed at 3 hours 20 minutes for mix, rise and bake. Once the dough has risen more than half way up the pan, remove, punch down and knead a bit. Place in large bread baking pan, let rise nearly to the top, then bake. Or you can let it do the full cycle in your machine. Posted on 11/10/2007 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By leanna (Guest Post) I have regal bread maker without instructions..........I would like a basic white bread recipe and maybe one for banana bread......please help Posted on 10/25/2007 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By danielle (Guest Post) Is there any ones with just plain bread recipes? Posted on 10/03/2007 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Rick (Guest Post) My bread machine has 3 settings 2, 2 1/2 and 3 lb All the recipes I come across are to make 1 to 1 1/2 lb loafs. Help. Posted on 09/16/2007 | Report Spam or Abuse Sanyo machine recipe (Bread) By Lochlan (Guest Post) Hey, Hey just wanting to know the recipe for white bread in a Sanyo machine? Thanks Posted on 08/23/2007 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By henryclay64 (Guest Post) Ingredient List: * 9 oz of water * 1 Tablespoon margarine or butter, softened * 3 cups Bread Machine flour * 2 tablespoons sugar * 1 tablespoon dry milk * 1.5 teaspoon salt * 2.5 teaspoons regular active dry yeast OR * 2.5 teaspoons bread machine or quick-acting active dry yeast Bake on White Bread cycle Taken from http://www.qis.net/~champion/bread/white.html Posted on 07/16/2007 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By :Nicole (Guest Post) I am trying to get a manual for my gift of a Pillsbury Bread and Dough Machine that does not have the paperwork to it. I see lots of recipes but no way to find out how to use my machine!! email me at nikepage5221 AT yahoo.com Posted on 04/06/2007 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By jean (Guest Post) Peasant Bread 1& 1/3 cups water 2 tsp sugar 1 tsp salt 3 cups flour 2 tsp yeast Add ingredients in order for your machine. Makes 1&1/2 pound loaf. Posted on 06/08/2006 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Gayle (Guest Post) Recipe from West Bend Automatic Bread and Dough Maker Basic White Bread 11 1/2 ounces water 75-85 degrees 2 Tbsp. butter 4 cups bread flour or reg. flour 2 Tbsp. sugar 2 Tbsp. dry milk 1 1/2 or 2 tsp. salt 2 tsp. active dry yeast Add water and butter to bread pan first. Mix dry ingredients together, except for yeast, and add to water. Make a shallow well in center of dry ingredients: add yeast. Select settings and Turn on. Posted on 06/03/2006 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Madelynnsmama (135) Profile Contact Lyle- How frustrating! It took me a while to get used to my machine but it sounds like your experience takes the cake! My first thought is to make sure the inside of the pan is clean but not oiled above the level of the dough ... most rising dough will get "stuck" on oils or anything along the sides of the container and not be able to rise. My next question is, is the dough getting enough heat and moisture to rise and being giving enough time to rise. I've found with my machine that the timed settings don't allow doughs to rise properly at all and I'm left with a tough bread. And I'm sure the mixes or ingredient are all fresh. Do you happen to live in a higher elevation? That would definatly effect the yeast in the dough. I would also try to not mix the dough as much, that could hamper the rising too and cause a tough bread. Sorry for the rambling, I'm thinking as I type. Good luck to you Posted on 02/09/2006 | Report Spam or Abuse raising problemsRE: Bread Machine Recipe For White Bread By lyle (Guest Post) over several years have tried at least 5 brands bread machines, regular and bread flours, regular and fast rising yeast, hot, warm, or cold water. many many recipes. bread will not come up like it should. even talked to manufacturers reps. bread will not rise in machine. anyone have any ideas . i am ready to give up. Posted on 02/09/2006 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By DaisySage (2) Contact I have a Regal Kitchen Pro without instructions. Do you have some basic information about how to use it and recipes. I've never used a bread machine before. Thanks. Posted on 01/03/2006 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By DaisySage (2) Contact I have a Regal Kitchen Pro without instructions. Do you have some basic information about how to use it and recipes. I've never used a bread machine before. Thanks. Posted on 01/03/2006 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By kattankerous (48) Contact Here is another one i just found... I have not tried it yet, just make sure the amt. of ingredients don't go over your machines recommended amounts and it should be fine. Let me know how it turns out for you. I'm out of pecans for the year and won't get anymore til the trees produce here later in the year, so it will be awhile before i make any. ................................................................... INGREDIENTS: 1/2 cup margarine, softened 2/3 cup milk 2 eggs 2 1/2 cups all-purpose flour 1 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2/3 cup mashed bananas 1/2 cup chopped walnuts or pecans ------------------------------------------------ DIRECTIONS: Spray bread machine pan with vegetable oil spray. Premix ingredients in order listed. Place mixture in bread machine pan. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan. Posted on 05/24/2005 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By kattankerous (48) Contact oops, and i forgot to tell you to add the nuts. I put in pecans. And i have no set amount... just depends on who all will be eating it. Kids aint crazy about too many and hubby wants it full of them...LOL Posted on 05/24/2005 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By kattankerous (48) Contact Banana Bread -------- ------------ -------------------------------- 3/4 cup Buttermilk 1/3 cup Banana -- mashed 1 1/2 Eggs 1 1/2 tablespoons Vegetable oil 3 tablespoons Honey 1/3 teaspoon Salt 1/3 teaspoon Cinnamon 1/3 teaspoon Baking soda 1 1/2 tablespoons Vital gluten -- to 3 tbls 2 1/4 cups Whole wheat flour 3/4 cup Oats 1 1/2 teaspoons Yeast Add ingredients according to manufacturer's directions . Medium color setting. Makes 1-1/2 lb loaf. NOTE: Watch the dough as the banana may affect the moisture. ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, This is the one for banana bread that i have. I use the Bread machine flour, i think its Pillsbury. And i omitted the oats , and added in just a bit more flour. Posted on 05/24/2005 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By kattankerous (Guest Post) hey... my 'puter died and i am now just getting back online. So sorry~ But I will look and see about that banana nut bread. I had never thought about making it in there, but i bet it would be good! And on the water, its around a cup. Sometimes it takes less, sometimes more. I just start with 8ozs and add a bit at a time if it needs it. If its 'bumping' the sides then you know you need more. Posted on 05/08/2005 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Terry (Guest Post) BREAD 1 cup warm water 1/2 teaspoon vanilla 1 Tablespoon vegetable oil ( I use olive or canola oil) 2 Tablespoons sugar 1 teaspoon salt 1 Tablespoon Yeast. (or 1 package) 3 1/2 cups white flour Or you can make whole wheat by using 2 cups white flour 1 cup whole wheat flour and 1/2 cup of gluten (available in health food stores) Just add all this to the bread maker( yeast in the top if there is one) set machine for which ever timing you want tnt! Posted on 01/11/2005 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By (Guest Post) This recipe came in the book with my Hitachi bread machine. This bread has a really great flavor and is quick and easy to put together. (My bread machine instructs to add the wet ingredients to the pan first). 7/16 cup tap water 1 cup fresh milk 4 cups bread flour 1-1/2 tsp. salt 3 tablespoons sugar 2 tablespoons butter 1-1/2 tsp. dry yeast (Regular Cycle) or... 2 tsp. dry yeast (for Bread Rapid Cycle) Enjoy! Trudy Powell www.mo3bk.com Posted on 01/11/2005 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By Tejas (Guest Post) try http://www.Kingarthurflour.com they have recipes for all kinds of bread, muffins & rolls, etc. Both hand mix and MACHINE mix. Posted on 01/11/2005 | Report Spam or Abuse RE: Bread Machine Recipe For White Bread By kattankerous (48) Contact I have a Regal Kitchen Pro and here is the recipe it has with it. I have made it many many times and it is really good. Classic White Basic or Rapid setting okay for a 1.5 lb loaf: 8-9 ozs water 1 1/2 tsp salt 2 TBS butter or margarine 3 Cups Bread flour 2 TBS dry milk 1 TBS sugar 2 tsps Active Dry Yeast Have all ingredients at room temperature. (70-80 degrees F) Measure all ing. into bread pan. Select desired setting(basic or rapid). Select crust setting. Press Start to begin. ...................................................................... I have substituted the dry milk with creamer before and it worked fine. If you need another recipe besides this one just say so and i will get the others out of the book and post them for you too. ~katt Posted on 01/10/2005 | Report Spam or Abuse

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