Slow Cooker Curried Chicken

Prep Time: 15 min - Total Time: 5 hr 15 min

Makes: 6 servings

  • 1-1/2 lb. boneless skinless chicken thighs
  • 1 medium onion, chopped
  • 3 medium potatoes, cubed
  • 1 medium apple, chopped
  • 2 Tbsp. curry powder
  • 1 can (14-1/2 oz.) chicken broth
  • 2 cups frozen peas, thawed
  • 2 cups MINUTE White Rice, uncooked

PLACE chicken in slow cooker; top with onion. ADD potatoes, apple, curry powder and broth; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours). STIR in peas and rice. Cover and cook an additional 20 minutes or until rice is tender.

Cooking Know-How

Taking the lid off your slow cooker for even just a minute to give it a quick stir drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.


Fill the removable stoneware container with the recipe ingredients as directed. Store in the refrigerator until ready to start the slow cooker.



By Kathy


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