Slow Cooker Curried Chicken

Makes: 6 servings

• 1-1/2 lb. boneless skinless chicken thighs
• 1 medium onion, chopped
• 3 medium potatoes, cubed
• 1 medium apple, chopped
• 2 Tbsp. curry powder
• 1 can (14-1/2 oz.) chicken broth
• 2 cups frozen peas, thawed
• 2 cups MINUTE White Rice, uncooked

PLACE chicken in slow cooker; top with onion. ADD potatoes, apple, curry powder and broth; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours). STIR in peas and rice. Cover and cook an additional 20 minutes or until rice is tender.

Cooking Know-How

Taking the lid off your slow cooker for even just a minute to give it a quick stir drastically reduces the heat and extends the cooking time. Only lift the lid if instructed to do so in the recipe.

Make-Ahead

Fill the removable stoneware container with the recipe ingredients as directed. Store in the refrigerator until ready to start the slow cooker.

Source: http://www.kraftfoods.com/recipes/PoultryEntrees/Casseroles/SlowCookerCurriedChicken.html By Kathy

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