Ingredients
- Red and green bell peppers, cut into 1-1/2 inch pieces
- Philadelphia Brand cream cheese with chives
- Finely-shredded Cheddar cheese
Directions
Spread cream cheese with chives on pepper sections, and top with shredded Cheddar cheese. Place on cookie sheet and bake at 400 degrees F for 20 minutes. Everyone loves these, and they're so easy to make!
By Caryl from Milwaukee, WI
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