Red and green bell peppers, cut into 1-1/2 inch pieces
Philadelphia Brand cream cheese with chives
Finely-shredded Cheddar cheese
Directions
Spread cream cheese with chives on pepper sections, and top with shredded Cheddar cheese. Place on cookie sheet and bake at 400 degrees F for 20 minutes. Everyone loves these, and they're so easy to make!
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.