Strawberry Pie With Homemade Glaze
Ingredients
To make Homemade glaze for strawberry pie:
In a saucepan, combine:
- 1 cup sugar
- 2 tablespoons corn starch
- 1 cup water
Cook over low heat until thick and clear. Remove from heat and add 2 tablespoons of powdered strawberry jello. Add red food coloring if desired for a brighter color. Let cool. Wash and dry 1 quart of strawberries and add to the cool filling. Put in a BAKED pie shell and refrigerate. This is so much better than storebought glaze!
By Sharon Shearer
Strawberry Pie II
Ingredients
- 1 carton strawberry yogurt (8 oz.)
- 1 carton Cool Whip (8 oz.)
- 1/2 cup crushed strawberries (drain a little)
Directions
Fold into graham cracker crust. Set in refrigerator. 30 minutes minimum.
By Robin
Strawberry Pie III
Ingredients
Short Pie:
- 1 cup Bisquick
- 1/4 cup butter, softened
- 3 Tbsp. boiling water
Filling:
- 1 qt. strawberries
- 1 cup water
- 1 cup sugar
- 3 Tbsp. cornstarch
- red food coloring
Directions
Put Bisquick and butter in pie pan. Add boiling water and stir. Pat evenly in pan. Bake at 450 degrees F for 8 minutes. Simmer 1 cup berries with 1 cup water until berries start to bread up (about 3 minutes). Blend sugar and cornstarch and stir into boiling mixture, must be thick. Add red food coloring. Set aside to cool. Put remaining berries in baked and cooled short pie. Pour glaze over berries. Refrigerate until firm, about 2 hours. Top with whipped cream. Note: Watch closely as short pie burns easily.
By Robin from Washington, IA
Strawberry Pie IV
Ingredients
- 1 baked pie crust (I prefer Pillsbury Allready)
- 1 1/2 pt. fresh strawberries
- 1 small cream cheese
- 1 cup sugar divided
- 1/3 package strawberry jello
- 1/4 cup corn starch
- 1 Tbsp. lemon juice.
Directions
Crush 1/2 berries, reserving enough whole ones medium size, to cover bottom of crust, standing up. Mix cream cheese, sugar and lemon juice with a little milk to bring to spreading consistency and spread on bottom of crust. Then stand strawberries in bottom. Bring crushed berries, 1/2 cup sugar, corn starch and jello to a slow boil until thickened. Pour crushed mix over all and chill. Serve with whipped cream.
By June from Carriere, MS
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