Strawberry Pie

Tip: Strawberry Pie

Ingredients

• 2 pints fresh strawberries, washed and hulled
• 1 cup sugar
• 4 Tbsp. flour
• 1 cup water
• 1 9 inch baked pie shell
• whipping cream

Directions

In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold. Just before serving, place the strawberries in the pie shell, reserving a few for garnish. Pour the glaze over the berries. Cover with whipped cream and garnish with reserved berries. Slice and serve. Serves 6-8.

By Robin from Washington, IA

Recipe: Strawberry Pie

Ingredients

To make Homemade glaze for strawberry pie:

In a saucepan, combine:

• 1 cup sugar
• 2 tablespoons corn starch
• 1 cup water

Cook over low heat until thick and clear. Remove from heat and add 2 tablespoons of powdered strawberry jello. Add red food coloring if desired for a brighter color. Let cool. Wash and dry 1 quart of strawberries and add to the cool filling. Put in a BAKED pie shell and refrigerate. This is so much better than storebought glaze!

By Sharon

Recipe: Strawberry Pie

Ingredients

• 1 carton strawberry yogurt (8 oz.)
• 1 carton Cool Whip (8 oz.)
• 1/2 cup crushed strawberries (drain a little)

Directions

Fold into graham cracker crust. Set in refrigerator. 30 minutes minimum.

By Robin

Recipe: Strawberry Pie

Ingredients

Short Pie:

• 1 cup Bisquick
• 1/4 cup butter, softened
• 3 Tbsp. boiling water

Filling:

• 1 qt. strawberries
• 1 cup water
• 1 cup sugar
• 3 Tbsp. cornstarch
• red food coloring

Directions

Put Bisquick and butter in pie pan. Add boiling water and stir. Pat evenly in pan. Bake at 450 degrees F for 8 minutes. Simmer 1 cup berries with 1 cup water until berries start to bread up (about 3 minutes). Blend sugar and cornstarch and stir into boiling mixture, must be thick. Add red food coloring. Set aside to cool. Put remaining berries in baked and cooled short pie. Pour glaze over berries. Refrigerate until firm, about 2 hours. Top with whipped cream. Note: Watch closely as short pie burns easily.

By Robin from Washington, IA

Recipe: Strawberry Pie

Ingredients

• 1 baked pie crust (I prefer Pillsbury Allready)
• 1 1/2 pt. fresh strawberries
• 1 small cream cheese
• 1 cup sugar divided
• 1/3 package strawberry jello
• 1/4 cup corn starch
• 1 Tbsp. lemon juice.

Directions

Crush 1/2 berries, reserving enough whole ones medium size, to cover bottom of crust, standing up. Mix cream cheese, sugar and lemon juice with a little milk to bring to spreading consistency and spread on bottom of crust. Then stand strawberries in bottom. Bring crushed berries, 1/2 cup sugar, corn starch and jello to a slow boil until thickened. Pour crushed mix over all and chill. Serve with whipped cream.

By June from Carriere, MS