- 1 can asparagus spears, drained (14oz.)
- 1/2 cup sour cream
- 1/4 tsp. hot sauce
- 1 tsp. dried dill weed
- 1 tsp. seasoned salt (like Lawry's)
In a blender, combine all the ingredients, and whip until smooth. Adjust the seasonings to taste. Serve with corn chips.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 21, 2016 at 10:05:49 AM on 10.0.0.251 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us