Never Fail Cranberry Jelly
Ingredients
- 1 qt. cranberries
- 1 pint water
- 2 cups sugar
Directions
Add water to cranberries. Cook until done; mash through colander. Put back on stove and cook 5 minutes. Add sugar and cook 5 minutes longer. Pour in small glasses, cover and put in refrigerator.
By Robin from Washington, IA
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By Judy (Guest Post)
09/29/2007
How do you know when they are done? I don't have a colander, can I use the blender?
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By Judy (Guest Post)
09/29/2007
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