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Never Fail Cranberry Jelly

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Date: 09/28/2007 Topic: Recipes > Condiments > Jam & Jelly  
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Ingredients

  • 1 qt. cranberries
  • 1 pint water
  • 2 cups sugar

Directions

Add water to cranberries. Cook until done; mash through colander. Put back on stove and cook 5 minutes. Add sugar and cook 5 minutes longer. Pour in small glasses, cover and put in refrigerator.

By Robin from Washington, IA

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By Judy (Guest Post)
How do you know when they are done? I don't have a colander, can I use the blender?

Posted on 09/29/2007 | Report Spam or Abuse

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