Never Fail Cranberry Jelly
- 1 qt. cranberries
- 1 pint water
- 2 cups sugar
Add water to cranberries. Cook until done; mash through colander. Put back on stove and cook 5 minutes. Add sugar and cook 5 minutes longer. Pour in small glasses, cover and put in refrigerator.
By Robin from Washington, IA
By guest (Guest Post) Flag
September 29, 20070 found this helpful
How do you know when they are done? I don't have a colander, can I use the blender?
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