Ingredients:
- 1/2 Cup Sugar
- 1/2 Cup Cornstarch
- 1/4 Tsp. Ground Nutmeg
- 3 Cups Milk
- 1 Tbs. Butter
- 1/4 Tsp. Grated Lemon Peel
- 2 Eggs, Well Beaten
- 3/4 Cup Progresso Plain Dry
- Bread Crumbs
- Vegetable Oil
- Powdered Sugar (If Desired)
Directions:
Mix sugar, cornstarch and nutmeg in 3 qt saucepan. Stir in milk. Heat over medium heat stirring constantly. Stir 1 minute, remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased 8 x 8 x 2 pan.
Refrigerate at least 3 hours or until firm.
Cut custard into 2 inch squares using wet knife.
Dip custard squares in beaten eggs then coat wth bread crumbs.
Heat oil (1-2 inches) to 360 degrees f. Fry 2 or 3 squares at a time until light brown. Drain on paper towels. Sprinkle with sugar.
By imaqt1962
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