|
|
|
Directions:
Mix sugar, cornstarch and nutmeg in 3 qt saucepan. Stir in milk. Heat over medium heat stirring constantly. Stir 1 minute, remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased 8 x 8 x 2 pan.
Refrigerate at least 3 hours or until firm.
Cut custard into 2 inch squares using wet knife.
Dip custard squares in beaten eggs then coat wth bread crumbs.
Heat oil (1-2 inches) to 360 degrees f. Fry 2 or 3 squares at a time until light brown. Drain on paper towels. Sprinkle with sugar.
By imaqt1962
Like ThriftyFun on Facebook
