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Checking Oil Temperature When Frying

Dip a toothpick or a match (be sure it's made of wood!) in the hot oil. If it's ready for frying, there will be tiny bubbles around it as if the wood is "boiling". If it's not ready yet, try again. Each time you check, make sure to use a fresh piece of wood.

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By AHUVA KAPON from Israel

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