Ingredients
- 1 orange
- 1 lb fresh or frozen rhubarb (500 g)
- 1 large apple
- 1 cup water (250 ml)
- ¼ cup granulated sugar (50 ml)
- 2 cups fresh strawberries (500 ml)
Grate rind & squeeze juice from orange. Cut rhubarb into 1" (2.5
cm)
lengths. Peel, core & thinly slice apple.
Put orange rind, juice, rhubarb, apple, water & sugar in pan. Cover
& bring to boil. Reduce heat and simmer for 10 minutes or until
fruit
is tender. Stir occasionally. Remove from heat & add
strawberries.
Add more sugar if you don't think it's sweet enough - brown sugar is
good.
Can be served warm or cold. Delicious alone or serve with ice cream
or yogurt.
About The Author: From http://www.CanadianCountryGifts.com
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