Hash Browns Recipes

Restaurant-Style Hash Browns

I love making these hash browns. They are crispy, delicious, and so easy to make! Perfect for breakfast or even a side dish for dinner!

Ingredients:

• 2 russet potatoes, shredded
• 1/2 an onion, finely chopped
• 1/4 cup flour
• 1 egg
• salt and pepper to taste

Directions:

Rinse shredded potatoes well then squeeze out all the water. Place in a bowl and add onion, flour and egg. Mix until evenly distributed.

Heat a bit of oil in a heavy skillet over medium-high heat until hot. Place potatoes in pan in about a 1/2 inch thick layer. Cook until browned on the bottom and flip over (about 5 minutes per side).

Remove from pan and drain on paper towels. Season with salt and pepper.

*I like to add a dash of garlic powder to mine! Up to you!

By attosa from Los Angeles, CA

Tasty Brown Hashbrowns

My kids love fresh hashbrown potatoes. I buy potatoes in 50lb bags. I chop up the potatoes the night before, then put them in the refrigerator in water. They cook up nice and brown.

By Cindy

Hash Brown Potatoes

Ingredients

• 1 pkg. cube-style hash browns
• 3/4 cup milk
• 1 can cream of chicken soup
• 1 container sour cream
• Lawry's onion salt
• Pepper
• 1 cup cheddar cheese (shredded)
• 1/2 stick margarine (melted)

Directions

Mix potatoes, milk, soup and sour cream together. Season to taste. Spread in 9x13 inch pan. Cover with cheddar cheese and drizzle melted margarine. Bake 1 hour at 350 degrees F.

By Robin

Au Gratin Hash Browns

Ingredients

• 1 package (30 oz.) frozen shredded hash brown potatoes, thawed
• 2 cups (8 oz.) shredded cheddar cheese
• 1/2 cup chopped onion
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1-1/2 cups sour cream
• 1 can (10-3/4 oz) cream of chicken soup, undiluted
• 1-1/2 cups cornflakes, lightly crushed
• 1 Tbsp. butter or stick margarine, melted
• 1 Tbsp. minced fresh parsley

Directions

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine.

Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 45 to 55 minutes or until heated through. Sprinkle with parsley

By Connie from Cotter, AR

Cheesy Hash Browns with Sour Cream

Ingredients

• 1/4 cup butter
• 2 1/2 cups cheddar cheese, grated
• 1 package frozen plain hash browns (1lb. 4oz.)
• 1/2 cup onion, minced
• 1 cup sour cream
• salt and pepper ( to taste)
• paprika (to taste)

Directions

In a heavy saucepan, melt the butter and 2 cups of the cheddar cheese. Stir constantly for about 1 minute and remove from heat. In a large bowl, combine the hash browns, onions, and sour cream. Mix this in with the cheese mixture and season with paprika and salt & pepper. Pour into a 9 inch pan sprayed with oil. Sprinkle the remaining cheese on top and bake at 350 degrees F for 30 minutes, until bubbly. Serves 8-10. (Can double the recipe. Use a 9x13 inch pan.)

By Robin from Washington, IA

Yummy Hash Browns

Ingredients

• 2 cups shredded American or cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped red pepper
• 1/4 cup butter, melted
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 package frozen hash browns, thawed (32oz.)
• 1 cup crushed corn flakes
• 1 Tbsp. butter, melted

Directions

Grease 9x13 inch baking dish. In a large bowl, combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup butter, salt and pepper. Mix well. Fold in the thawed hash brown potatoes. Turn the mixture into the prepared dish. Toss together corn flakes and 1 T. melted butter. Sprinkle over potato mixture. Bake in 350 degree F oven for about 1 hour, until casserole is golden brown and potatoes are tender.

By Robin from Washington, IA

Creamy Hash Brown Potatoes

Ingredients

• 1 can cream of chicken soup
• 1 stick margarine
• 1 package cream cheese (3 oz.)
• 10 oz. milk
• 2 packages frozen hash browns (not shredded)
• any kind of shredded cheese you want

Directions

Mix together the soup, margarine, cream cheese and milk. Add the hash browns and bake at 350 degrees F for 1 1/2 hours. You can add any type of shredded cheese on the top, for the last 5 minutes of baking time. You can also use the hash browns with green peppers and onions.

By Robin from Washington, IA

Looking for a Good Recipe for Hash Browns

Please, PLEASE, find me a recipe for hash browns - a Brit now living in France, I've eaten and enjoyed them in the past, but every recipe I've found says "take X quantity frozen hash browns". I neeeeeeeed the real thing, please,

Thanks

Liza

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