Sour Cream Banana Bread

Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!

Ingredients:

• 1/4 cup white sugar
• 1 tsp. cinnamon
• 3/4 cup butter
• 3 cups white sugar
• 3 eggs
• 6 mashed bananas
• 1 (16 oz.) tub sour cream
• 2 tsp. vanilla
• 1 Tbsp. cinnamon
• 1/2 tsp. salt
• 3 tsp. baking soda
• 4 1/2 cups flour

Directions:

Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans

In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.

Bake for 50-60 minutes; until a toothpick inserted in center comes out clean.

By Brianna Southworth from Dutch Harbor, AK