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Sour Cream Banana Bread

Moist, rich, and with a sugar-cinnamon candied crust; how could you not try this? Be ready to become infamous with this recipe!



  • 1/4 cup white sugar
  • 1 tsp. cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 mashed bananas
  • 1 (16 oz.) tub sour cream
  • 2 tsp. vanilla
  • 1 Tbsp. cinnamon
  • 1/2 tsp. salt
  • 3 tsp. baking soda
  • 4 1/2 cups flour


Preheat oven to 300 degrees F. Grease four 7x3 inch loaf pans

In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Divide into prepared pans.

Bake for 50-60 minutes; until a toothpick inserted in center comes out clean.

Servings: 8
Time:10 Minutes Preparation Time
50 Minutes Cooking Time

By AlaskanAurora from Dutch Harbor, AK

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September 29, 20100 found this helpful

This sounds delightful! I have some bananas in the freezer for when it cools off a little; will try it then!

ReplyWas this helpful?Helpful? Yes
September 29, 20100 found this helpful

Wish I had a loaf all ready for a late night snack.

I'm betting I will by this time next week. It sounds

just delicious.

Thank you for sharing with us.


ReplyWas this helpful?Helpful? Yes
November 11, 20100 found this helpful

This was the best banana bread ever. I had to use different sized pans, but just baked it a bit longer. Everyone loved it; that will certainly be my banana bread recipe from now on.

ReplyWas this helpful?Helpful? Yes

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