- 2 lbs. hamburger
- 1 1/2 cups onion, finely chopped
- 1 can tomato sauce (15oz.)
- 1 can kidney beans (16oz.)
- 2 tsp. chili powder
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 10-12 taco shells
- 1 bag cheddar cheese, shredded (or as much as you like)
In a large skillet, brown the hamburger and onion together. Stir in the tomato sauce, kidney beans, chili powder and salt and pepper. Break each taco shell in half at the fold. Lay the shells in the bottom of a 9x13 inch pan. Spoon the meat mixture over the taco shells and sprinkle with cheese on top. Bake at 350 degrees F for 15-20 minutes. Top with salsa, lettuce, tomato, sour cream, etc.
By Robin from Washington, IA
November 17, 20090 found this helpful
I was looking for a recipe like this for a long time. I had one similar to this but I lost it. Instead of taco shells, mine had corn chips and used smaller portions . Thanks again.
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