Taco Bake
Ingredients
- 2 lbs. hamburger
- 1 1/2 cups onion, finely chopped
- 1 can tomato sauce (15oz.)
- 1 can kidney beans (16oz.)
- 2 tsp. chili powder
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 10-12 taco shells
- 1 bag cheddar cheese, shredded (or as much as you like)
Directions
In a large skillet, brown the hamburger and onion together. Stir in the tomato sauce, kidney beans, chili powder and salt and pepper. Break each taco shell in half at the fold. Lay the shells in the bottom of a 9x13 inch pan. Spoon the meat mixture over the taco shells and sprinkle with cheese on top. Bake at 350 degrees F for 15-20 minutes. Top with salsa, lettuce, tomato, sour cream, etc.
By Robin from Washington, IA
(Archived Nov 16, 2009)Taco Bake
Recipe: Taco Bake
Ingredients
- 2 cans crescent rolls
- 2 pounds hamburger, (browned)
- 2 - 8 ounce cans tomato sauce
- 2 packages taco seasonings
- 1 small chopped onion
- 1/2 package onion soup mix
- 16 ounces sour cream
- 8 ounces mozzarella cheese
- Parmesan cheese
Directions
Press 1 can crescent rolls in bottom of a 9x13 inch pan. Cook hamburger, tomato sauce, taco seasoning and onion together for 10 minutes. Pour over crescent rolls. Top with sour cream and mozzarella cheese. Sprinkle with Parmesan cheese. Place 1 can crescent rolls on top. Stretch to fit. Bake at 325 degrees F for 30 minutes.
By Jan E from Suring, WI
Feedback:
RE: Taco Bake
This sounds AWESOME! I love the mix of ingredients, nothing too unusual and all blend well. This will be a definite try in the kitchen! (02/04/2007)
By nagymom
RE: Taco Bake
jan i love your recipe it was really good
tried robins' but didn't care for the corn bread (02/04/2007)
By alison
RE: Taco Bake
This sounds AWESOME! Can't wait to try it:)
(02/04/2007)
By Pigsnkises
RE: Taco Bake
Jan,
This sounds really good. My kids love tacos. I love new 1 dish bake recipes and this has all the yummy stuff my kids love. Thanks.
Susie (02/05/2007)
By Suzi
(Archived Nov 16, 2009)Taco Bake
Recipe: Taco Bake
<h3>Ingredients:</h3>
<ul>
<li>1 lb. ground beef</li>
<li>1 pkg. taco seasoning</li>
<li>1 box Jiffy cornbread mix</li>
<li>Grated cheese (opt.)</li>
<li>whole kernel corn (fresh or frozen)</li>
</ul>
<h3>Directions</h3>
<p>Brown the ground beef. Add taco seasoning and cook according to directions. Place in 9 inch square pan. Mix cornbread according to package directions. Put on top of meat mixture. Bake according to package directions. (Approximately 1 cup corn can be added to meat mixture. You can sprinkle grated cheese over the meat mixture or stir it into the cornbread batter.)</p>
<p>By Robin</p>
By
11/17/2009
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