Rhubarb Jam
Ingredients:
- 5 cups rhubarb (cut up)
- 3 cups sugar
- 1 box Jello
Directions:
Mix rhubarb and sugar; refrigerate overnight. Boil 10 minutes. Add Jello. Put in jars, and cool. Store in the refrigerator.
By Robin from Washington, IA
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Variations
Rhubarb Jam
My husband loves rhubarb anything, so he's always happy to have this recipe.
Ingredients:
- 4 cups rhubarb, cut up
- 4 cups sugar
- 1 (3 oz.) pkg. strawberry gelatin
Directions:
Boil rhubarb and sugar together until tender, about 5 minutes. Remove from heat and add gelatin. Stir until dissolved and cool. Pour into containers and freeze.
Servings:
6-8
Prep Time:
10-20 Minutes
Cooking Time:
5 Minutes
By Robin from Washington, IA
Shared on: 08/11/2011
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