Rich and delicate in flavor
Beat butter until fluffy and pale in color. Add the sugars a little at a time. Gradually add the flour and green food coloring (optional). Pat into a ungreased 9 inch pan.
Bake at 325 degrees F for 45 minutes or until slightly browned at edges. Don't overbake. Immediately cut into strips.
Hope you enjoy this delicious shortbread as much as we do!
|Time:||15 Minutes Preparation Time|
45 Minutes Cooking Time
By Dorothy from New Creek, WV
Even though there is a lot of foods I won't put in my body I have to say shortbread cookies using butter (not oil) is a weakness of mine. Not sure if I want to try this recipe because I will eat too much of this but knowing myself I will make this:)
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