Though I am not a real mushroom fan, I have heard that this recipe is a really fantastic one.
In a wok or large iron skillet, saute butter, olive oil, sliced onion and garlic. Add cubed portabello mushrooms. Add red pepper and wine. Reduce for 15 minutes, or so, stirring every few minutes. Add white mushrooms and curry powder and paprika, salt and pepper. Simmer 5 or 10 minutes and serve as a side dish.
By Margie M. from Mount Vernon, OH
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