Though I am not a real mushroom fan, I have heard that this recipe is a really fantastic one. I plan on serving it at our Christmas Eve supper.
Ingredients
- 4 lg Portabella mushrooms, cubed
- 1 lg red onions
- 4 tsp. chopped garlic
- 2 sticks real butter
- 2 tsp. crushed red pepper
- 1 Tbsp. olive oil
- 1 tub sliced white mushrooms
- 1 tsp. curry powder
- 1 tsp. paprika
- salt and pepper
- 1 bottle good dry red wine
Directions
In a wok or large iron skillet, saute butter, olive oil, sliced onion and garlic. Add cubed portabella mushrooms. Add red pepper and wine. Reduce for 15 minutes, or so, stirring every few minutes. Add white mushrooms and curry powder and paprika, salt and pepper. Simmer 5 or 10 minutes and serve as a side dish.
By Margie Minard from Mount Vernon, Oh.
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