Fudgy Brownie Cookies
- 1 egg
- 1 egg white
- 1 cup sugar
- 2 tsp. instant coffee granules
- 1 Tbsp. boiling water
- 1/4 cup butter melted
- 1 Tbsp. light corn syrup
- 1/2 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/4 tsp. baking powder
- 1/4 tsp salt
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup chopped walnuts
In a mixing bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add the egg mixture. Stir in chocolate chips and nuts.
Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray. Drop batter by tablespoonful onto prepared baking sheet. Bake at 350 degrees F for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
By Raymonde from North Bay, Ontario
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