Fancy Brussels Sprouts

Ingredients:

• 1 cup water
• 1/4 cup minced fresh parsley
• 1 tsp. sugar or sweetener
• 1/2 tsp. salt
• 2 pints fresh Brussels sprouts (halved)
• 1 (8 oz.) can water chestnuts (drained & diced)
• 1 Tbsp. butter

Directions:

In a saucepan over medium heat, bring water, parsley, sugar/sweetener & salt to a boil. Add Brussels sprouts. Cover & simmer for 6-8 minutes or until tender-crisp; drain. Add butter & water chestnuts, heat throughly. Serves: 6

By Terri H.