Confetti Pasta Salad

Ingredients

  • 1 package refrigerated tortellini
  • 1 cup coarsely chopped broccoli
  • 1 cup coarsely chopped cauliflower
  • 2 small carrots, sliced
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  • 2 Tbsp. sliced green onion
  • 1 garlic clove, pressed
  • 1/2 cup Italian salad dressing
  • 1 tsp. hot pepper sauce (opt.)
  • 1/2 cup grated Parmesan cheese

Directions

Cook tortellini according to package directions; drain. In large bowl, combine tortellini, broccoli, cauliflower, carrots, onion, garlic, dressing and pepper sauce. Sprinkle cheese over top; serve immediately. Note: One 8 oz. package of small pasta shells, cooked, can be substituted for the tortellini.

By Robin from Washington, IA

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