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I wash all of my cutlery in the dishwasher. I don't pre-rince anything either, unless it is egg that has dried on. Sometimes a few pieces come out with food still stuck on, but that is usually if the dishwasher is exceeding full. I use stainless steel cutlery all the time, and silver plated cutlery occasionally. All go through the dishwasher perfectly fine.
If you're talking basic flatware that isn't actually silver, every dishwasher has a silverware/flatware basket. However, when we used a dishwasher 30+ years ago, we had to thoroughly rinse and swab everything to loosen the food first. I find I get everything cleaner washing by hand, and wouldn't trust a dishwasher. Washing by hand is greener, anyway.
I wouldn't wash silver or silver plate silverware in the dishwasher (or any other silver or silver plated item for that matter) if that's what you were wondering. The hot water and dishwasher detergent in a dishwasher will eventually damage the silver causing it to need professional refinishing.
Just hand wash them with mild soap in warm water. Usually a couple of times a year you'll need to clean them with silver tarnish remover and then just wash them again afterwards in the soapy water.
I have always washed mine in the dishwasher. The only ones I wouldn't do is ones with wooden or plastic handles.
Another tip, I quit washing anything clear glass in the dishwasher. I always wondered why my glasses invariably came out looking frosty, no matter what brand of soap I used. I ran across a tip about 8 months ago saying the dishwasher was causing it. I bought new glasses and have been washing them by hand ever since and they still look like new.
It's okay to wash your silverplate items in the dishwasher, just not with any of your stainless steel items. It doesn't hurt the silverplate, but it will pit the stainless steel.
By Brenda Cole
Editor's Note: Here's a note about washing silverware from the Silver Superstore website.
"Dishwasher Tips: Before you use the dishwasher, wash your silverware by hand the first four or five times of use. This will prevent the minuscule amount of copper from forming brown spots on your sterling. Rinse all excess food off of the silverware, and do not let sterling and stainless pieces touch. Avoid lemon-scented detergents, those containing chlorides, and use slightly less than recommended. Remove the silverware before before the dry cycle, and hand-dry with the soft cloth."
They also have more silverware cleaning information at: http://www.silversuperstore.com/silver_care.html