Sour Cream Noodle Bake

Ingredients:

  • 1 (8oz.) pkg. noodles
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 (8 oz.) can tomato sauce
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  • 1 carton cottage cheese

Topping:

  • 6 green onions, chopped
  • 3/4 cup cheddar cheese, shredded

Directions:

Cook noodles in salted water. Rinse and drain. Brown meat and drain off fat. Add salt, garlic salt, and tomato sauce and simmer 5 minutes. Combine sour cream, cottage cheese and onions. Layer ground beef, noodles, and sour cream mixture. Top with cheddar cheese and onions. Bake at 325 degrees F for 25-30 minutes.

By Robin from Washington, IA

November 22, 20100 found this helpful

You left out the cream cheese.

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November 22, 20100 found this helpful

I may be wrong but I think the cottage cheese takes the place of the cream cheese. Could this be?

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November 21, 2010 Flag
0 found this helpful

Ingredients

  • 1 (8 oz.) package medium-wide noodles
  • Boiling salted water
  • 1 pound ground beef
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1 (8 oz.) can tomato sauce
  • 1 cup cream-style small curd cottage cheese
  • 1 (8 oz.) container sour cream (1 cup)
  • 1 cup green onion, chopped
  • 1 cup Cheddar cheese, shredded

Directions

Cook noodles in boiling salted water for about 8 minutes. Drain, rinse in cold water; drain. Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.combine cottage cheese, sour cream, green onion and cooked noodles. Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with the noodle mixture and ending with meat mixture. Top with Cheddar cheese. Bake at 350 degrees F for 20 minutes or until cheese is melted and lightly browned.

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By Connie from Oden, Arkansas

Answers:

Sour Cream Noodle Bake

Hi Connie, Once again you came through for me! I made a double batch of the Sour Cream Noodle Bake and my family loved it. Five of us Me, my daughter, son-in-law and two grandboys ate almost alll of it. Funny thing tho- I live on a tiny island in the Pacific about a half-hour flight from Guam and I couldn't find cottage cheese - never have seen it here- so I used Ricotta and as you didn't say how much sour cream, I used an 8 oz container and it was great. Thanks again for all your wonderful recipes.

(02/02/2010)

By Sylvia in Saipan

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