Texas Hot Chili

This was handed down to me by my mother-in-law. I just gave it a little extra kick.


  • 1 lb. Stew Meat
  • 1/2 lb. hot sausage
  • 6 slices of bacon, cooked and set aside
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 large jalapeno pepper, chopped (with seeds left in)
  • 3 cloves garlic, chopped
  • 2 cans of chili beans
  • 1 can of cheap beer
  • chili powder, salt, pepper, and oregano to your liking


Using bacon drippings, cook all veggies until soft. Cut up 1 pound of stew meat and hot sausage, put in a large pot, and brown meat. Then add chili beans, the cooked veggies, and beer. Add chili powder, salt, pepper, and oregano as you like it.

Cook on low until meat is tender serve with saltine crackers.

By Pattie from Meridian, MS


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