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Crescent Apple Dessert


  • 1 tube (8 oz.) refrigerated crescent rolls
  • 1 cup chopped walnuts
  • 3/4 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
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  • 1 can (21 oz.) apple pie filling, chopped


  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold butter
  • 1 cup flaked coconut
  • 1/4 cup chopped walnuts


Unroll crescent dough onto an ungreased 13x9x2-inch baking pan; seal seams and perforations. Bake at 375 degrees F. for 10 minutes. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with the pie filling. In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over the pie filling. Bake at 375 degrees F for 18 to 22 minutes or until golden brown. Cool on a wire rack.

Yield: 12 servings.

Source: Taste of Home "Simple and Delicious"


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