Crescent Apple Dessert
- 1 tube (8 oz.) refrigerated crescent rolls
- 1 cup chopped walnuts
- 3/4 cup sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 can (21 oz.) apple pie filling, chopped
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter
- 1 cup flaked coconut
- 1/4 cup chopped walnuts
Unroll crescent dough onto an ungreased 13x9x2-inch baking pan; seal seams and perforations. Bake at 375 degrees F. for 10 minutes. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with the pie filling. In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over the pie filling. Bake at 375 degrees F for 18 to 22 minutes or until golden brown. Cool on a wire rack.
Yield: 12 servings.
Source: Taste of Home "Simple and Delicious"
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