Ingredients
- 1 can cut green beans
- 1 can lima beans
- 1 can kidney beans
- 1 can baked beans - larger size can
Sauce:
- 1 cup brown sugar
- 1/2 cup vinegar
- 1 tsp. salt
- 1/2 tsp. dry mustard
- garlic powder, to taste
- 2-4 onions
Directions
Drain all except baked beans. Fry 8 strips of bacon; leave fat in pan and add sauce ingredients. Simmer for 20 minutes. Add beans and crumble bacon over top. Bake 1 hour at 350 degrees F, uncovered.
By Robin from Washington, IA
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