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Sea Glass Candy

Lightly grease cookie sheet, set on wire rack.

In pot, dissolve 2 cups sugar, 3/4 cup light corn syrup, and 3/4 cup butter.

WITHOUT STIRRING, boil to 300-310 degrees on your candy thermometer. Remove and wait two minutes. With WOODEN SPOON, stir in paste food coloring, using 1/2 to 1 tsp. oil flavor (and color) per batch. Pour at once into sheet, letting cool 20-30 minutes.

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Lightly dust both sides with confectioner sugar and break into pieces. It's very pretty and good tasting. Excellent for holiday giving!

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By Sandra from Salem OR

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August 11, 20080 found this helpful

Have had this before but didn't know what it was called...great candy.

CraftyChris

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By guest (Guest Post)
February 17, 20090 found this helpful

The major thing wrong with this recipe is: It comes out looking like opaque stained glass and not like translucent sea glass. On the positive side, the flavor is good.

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