Sensational Double Layer Pumpkin Pie

Ingredients

• 1 package cream cheese, softened
• 1 cup + 1 Tbsp. cold half and half or milk
• 1 Tbsp. sugar
• 1 1/2 cups Cool Whip, thawed
• 1 graham cracker crust, pre-packaged
• 2 packages. instant vanilla pudding
• 1 can pumpkin
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves

Directions

Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired. Makes 8 servings.

By Robin from Washington, IA