Ingredients
- 1 package cream cheese, softened
- 1 cup + 1 Tbsp. cold half and half or milk
- 1 Tbsp. sugar
- 1 1/2 cups Cool Whip, thawed
- 1 graham cracker crust, pre-packaged
- 2 packages. instant vanilla pudding
- 1 can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
Directions
Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired. Makes 8 servings.
By Robin from Washington, IA
|
