Sensational Double Layer Pumpkin Pie
- 1 package cream cheese, softened
- 1 cup + 1 Tbsp. cold half and half or milk
- 1 Tbsp. sugar
- 1 1/2 cups Cool Whip, thawed
- 1 graham cracker crust, pre-packaged
- 2 packages. instant vanilla pudding
- 1 can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired. Makes 8 servings.
By Robin from Washington, IA
By guest (Guest Post) Flag
July 27, 20060 found this helpful
If we move to Washington, IA.... can we be your next door neighbors and get your leftovers??
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