Chocolate Mint Flip
- 1/2 cup cocoa malt
- 1 cup hot milk
- 3 cup cold water
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/4 tsp. peppermint flavoring
- 1/2 pt. vanilla ice cream
Add cocoa malt to hot milk; stir until dissolved. Add cold milk, salt and flavorings. Chill. Just before serving, pour into blender; add ice cream. Mix until well blended. Serve.
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