Ingredients
- 1/2 cup mushrooms
- 3 Tbsp. finely chopped onions
- 2 garlic cloves, minced
- 4 Tbsp. butter
- 3 Tbsp. flour
- 1 1/4 cups milk
- 3/4 cup mayonnaise
- 4 cups cooked chicken
- 3 cups cooked rice
- 1 cup chopped celery
- 1 cup frozen peas, thawed
- 2 tsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup coarsely crushed cornflakes
Directions
Saute' mushrooms, onion and garlic in 3 Tbsp. butter until tender. Stir in flour, gradually add milk and bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat and add mayonnaise. Add rest of ingredients, mixing well. Melt 1 Tbsp. butter and toss with cornflake crumbs. Sprinkle over casserole. Bake uncovered at 350 degrees F for 30-35 minutes.
By Robin from Washington, IA
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