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Potluck Chicken Casserole


  • 1/2 cup mushrooms
  • 3 Tbsp. finely chopped onions
  • 2 garlic cloves, minced
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/4 cups milk
  • 3/4 cup mayonnaise
  • 4 cups cooked chicken
  • 3 cups cooked rice
  • 1 cup chopped celery
  • 1 cup frozen peas, thawed
  • 2 tsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup coarsely crushed cornflakes


Saute' mushrooms, onion and garlic in 3 Tbsp. butter until tender. Stir in flour, gradually add milk and bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat and add mayonnaise. Add rest of ingredients, mixing well. Melt 1 Tbsp. butter and toss with cornflake crumbs. Sprinkle over casserole. Bake uncovered at 350 degrees F for 30-35 minutes.


By Robin from Washington, IA


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