Crockpot Raisin Bread Pudding

If you like Raisin Bread Pudding and want a simple easy way to make great bread pudding you have to try this.

Ingredients:

• 12 slices of Sunmaid Raisin Bread with Cinnamon Swirl, lightly toasted and cut into cubes
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• 2 1/2 cups milk, scalded, cooled slightly
• 2 eggs beaten
• 3/4 cup sugar
• 1/4 tsp. cinnamon
• Dash Nutmeg (Optional)
• Dash salt
• 1 tsp. vanilla extract
• 2 Tbsp. melted butter

Directions:

Lightly butter the crock pot then add toasted bread cubes,

In bowl whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla and melted butter. Pour mixture over the bread cubes.

Gently using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir.

Cover and cook on low setting for 5 to 6 hours until bread pudding is set.

Serve with dessert sauce or whipped cream.

Source: This is a recipe I found on About.com but I altered the bread from the French Bread they called for to the Sunmaid Raisen Bread with Cinnamon Swirl.

By Patricia Ralston from Houston, TX