Cheddar Cheese Ball


  • 12 oz. cream cheese (softened)
  • 16 oz. sharp or x-sharp cheddar cheese (grated)
  • 1 Tbsp. horseradish (minced)
  • 2 Tbsp. dried basil, parsley or caraway seeds
  • Ad
  • 2 Tbsp. beer


Cream all ingredients together. Line a small rounded bowl with plastic wrap. Spoon cheese mixture into bowl cover and press to form ball. Chill for at least 3 hours in refrigerator.

Take out of bowl unwrap and place on plater serve with crackers or garlic toast.

Optional: Roll into chopped nuts before serving.

Source: I made this every year for the holidays. But now my friends want me to make one for every get together. You can even make this 2 days ahead.

By Cheryl from Elcho, WI


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes AppetizersNovember 13, 2008
Grilled Cheese
Grilled Cheese Sandwich Recipes
chocolate chips
Chocolate Chip Cheese Ball Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Cheddar Crackers
Homemade Cheddar Crackers
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 9:37:13 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!