Cheddar Cheese Ball


  • 12 oz. cream cheese (softened)
  • 16 oz. sharp or x-sharp cheddar cheese (grated)
  • 1 Tbsp. horseradish (minced)
  • 2 Tbsp. dried basil, parsley or caraway seeds
  • Ad
  • 2 Tbsp. beer


Cream all ingredients together. Line a small rounded bowl with plastic wrap. Spoon cheese mixture into bowl cover and press to form ball. Chill for at least 3 hours in refrigerator.

Take out of bowl unwrap and place on plater serve with crackers or garlic toast.

Optional: Roll into chopped nuts before serving.

Source: I made this every year for the holidays. But now my friends want me to make one for every get together. You can even make this 2 days ahead.

By Cheryl from Elcho, WI


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