Ingredients
- 1 lb. light brown sugar
- 1/2 cup water
- pinch of salt
- 4 egg whites
- 1 tsp. vanilla
Directions
Mix sugar, water, salt and egg whites thoroughly. Cook in double boiler over rapidly boiling water for 7 minutes, beating constantly with electric beater. Take off heat and blend in vanilla.
By Robin from Washington, IA
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