Coconut Custard Dessert
Ingredients
- 3 eggs well beaten
- 1/4 cup melted butter, cooled
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla flavoring
- 1 tsp. grated lime
- 1/2 tsp. coconut flavoring
- 1 cup flaked coconut
- 2 cups of milk
Topping:
- 1/2 pint whipped cream
- 1 tsp. grated lime
- 3 tsp. confectioners sugar
Directions
Mix all ingredients in order and blend until thickened. Pour into 9x13 inch pyrex and bake at 350 degrees F for 1 hour. Cool. Mix together topping ingredients until thick and pour on top of custard. Very good.
By Debra from Smyrna, GA
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By Kalene (Guest Post)
11/26/2008
Looks yummy! I'm going to try it.
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By Kalene (Guest Post)
