Apple Pineapple Salad
- 1 can crushed pineapple (20oz.)
- 1/2 cup sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. vinegar
- 4 cup chopped apples
- 1 cup chopped celery
- 1 cup mini marshmallows
- 1 cup seedless purple grapes
Combine pineapple, sugar and cornstarch in saucepan. Cook over medium heat until thickened, stirring constantly. Stir in vinegar. Let stand until cool. Stir in apples, celery, marshmallows and grapes.
By Robin from Washington, IA
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