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Dilled Cucumber Salad

Ingredients:

  • 2 cups cucumbers, diced
  • 2 Tbsp. radishes, sliced
  • 1/2 cup plain yogurt
  • 2 Tbsp. tarragon vinegar
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. dill

Directions:

Place cucumber and radishes in bowl. In another bowl, combine yogurt, vinegar, cardamom, and dill. Mix well and pour over cucumbers. Refrigerate at least 1 hour before serving.

By Robin from Washington, IA

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