Dilled Cucumber Salad
- 2 cups cucumbers, diced
- 2 Tbsp. radishes, sliced
- 1/2 cup plain yogurt
- 2 Tbsp. tarragon vinegar
- 1/4 tsp. ground cardamom
- 1/4 tsp. dill
Place cucumber and radishes in bowl. In another bowl, combine yogurt, vinegar, cardamom, and dill. Mix well and pour over cucumbers. Refrigerate at least 1 hour before serving.
By Robin from Washington, IA
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