Ingredients
- 1 can French cut green beans, drained
- 1 can peas, drained
- 1 small bottle stuffed olives, drained and sliced
- 1/4 cup slivered almonds (opt.)
- 1 bunch green onions (opt.)
- 1 cup cut celery
- 1/3-1/2 cup oil (do not use peanut oil!)
- 1/4 cup vinegar
- juice (with optional rind) or 1 orange
- juice of 1 lemon
- 1 garlic bud, minced
- 1/2 cup powdered sugar (or less)
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/2 tsp prepared mustard
Directions
Make marinade and pour over vegetables. Let stand overnight.
By Robin from Washington, IA
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