Bean, Pea, and Orange Salad

Ingredients:

  • 1 can French cut green beans, drained
  • 1 can peas, drained
  • 1 small bottle stuffed olives, drained and sliced
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  • 1/4 cup slivered almonds (opt.)
  • 1 bunch green onions (opt.)
  • 1 cup cut celery
  • 1/3-1/2 cup oil (do not use peanut oil!)
  • 1/4 cup vinegar
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 garlic bud, minced
  • 1/2 cup powdered sugar (or less)
  • 1/2 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp prepared mustard

Directions:

Make marinade and pour over vegetables. Let stand overnight.

By Robin from Washington, IA

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