Brown onions in butter. Add tomatoes, salt, and pepper. Mix flour and sugar in shaker, add enough milk to form creamy consistency. Shake. Bring tomatoes to boil and slowly stir in thickening. Boil a few minutes, stirring constantly. Very slowly add remaining milk. Heat (not boil) and serve with crackers. Serves 6.
By Robin from Washington, IA
Related: 
Cream of Tomato Soup Recipes
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