Swiss Dip

Ingredients:

  • 2 cups Swiss cheese, shredded
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 1/2 cup mayonnaise
  • 1 lb. cooked bacon, crumbled
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Directions:

Mix all ingredients together, cook in pan till bubbles. Serve on dark breads, crackers, or veggies.

By LRP from LWL, MA

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