- 5 large potatoes, cubed
- 1 or 2 small onions
Cook (with salt, to taste) until partially done. Place in buttered baking dish. Cover with cheese sauce.
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 tsp. salt
- 2 cups milk
- 1/8 tsp. pepper
- 1 lb. Velveeta cheese
Bake in 300 degree F oven until top of mixture is brown but not too dry.
By Robin from Washington, IA
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