Melt 25 marshmallows and 1 cup milk in a pot on low heat. Remove from heat.
Add one 8-12 oz. package thawed frozen raspberries. Mix well.
Fold in 1 8 oz. whipped topping. Pour into graham cracker crust and chill for 2 hours.
Source: I have had it in my recipe book for so long I don't remember, but my guess it was on the back of a Marshmallow cream jar or bag of puffs?
By Sandra from Salem, OR
September 5, 20080 found this helpful
I'm assuming it's 25 large marshmallows, right?
September 6, 20080 found this helpful
Do you let the marshmallow mixture cool before adding the raspberries and the whipped topping?
September 21, 20080 found this helpful
POOR BUT PROUD HERE...
Yes, it's 25 large ones, and you can cool the marshmallows a bit, but it's not going to be like a boiling hot anyway. They don't take much to melt. And since everything is chilled anyway, the amount of heat wouldn't hurt anything.
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