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Marshmallow Pie

Melt 25 marshmallows and 1 cup milk in a pot on low heat. Remove from heat.

Add one 8-12 oz. package thawed frozen raspberries. Mix well.

Fold in 1 8 oz. whipped topping. Pour into graham cracker crust and chill for 2 hours.

Source: I have had it in my recipe book for so long I don't remember, but my guess it was on the back of a Marshmallow cream jar or bag of puffs?

By Sandra from Salem, OR

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September 5, 20080 found this helpful

I'm assuming it's 25 large marshmallows, right?

Michele

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September 6, 20080 found this helpful

Do you let the marshmallow mixture cool before adding the raspberries and the whipped topping?

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September 21, 20080 found this helpful

POOR BUT PROUD HERE...

Yes, it's 25 large ones, and you can cool the marshmallows a bit, but it's not going to be like a boiling hot anyway. They don't take much to melt. And since everything is chilled anyway, the amount of heat wouldn't hurt anything.

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