Marshmallow Pie
Melt 25 marshmallows and 1 cup milk in a pot on low heat. Remove from heat.
Add one 8-12 oz. package thawed frozen raspberries. Mix well.
Fold in 1 8 oz. whipped topping. Pour into graham cracker crust and chill for 2 hours.
Source: I have had it in my recipe book for so long I don't remember, but my guess it was on the back of a Marshmallow cream jar or bag of puffs?
By Sandra from Salem, OR
Feedback
Read feedback for this post below.
By
09/21/2008
POOR BUT PROUD HERE...
Yes, it's 25 large ones, and you can cool the marshmallows a bit, but it's not going to be like a boiling hot anyway. They don't take much to melt. And since everything is chilled anyway, the amount of heat wouldn't hurt anything.
By
09/06/2008
Do you let the marshmallow mixture cool before adding the raspberries and the whipped topping?
By
09/05/2008
I'm assuming it's 25 large marshmallows, right?
Michele
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
09/21/2008
By
09/06/2008
Like ThriftyFun on Facebook
By
