No BakePies
To Top

Marshmallow Pie

Melt 25 marshmallows and 1 cup milk in a pot on low heat. Remove from heat.

Add one 8-12 oz. package thawed frozen raspberries. Mix well.

Fold in 1 8 oz. whipped topping. Pour into graham cracker crust and chill for 2 hours.

Source: I have had it in my recipe book for so long I don't remember, but my guess it was on the back of a Marshmallow cream jar or bag of puffs?

By Sandra from Salem, OR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 5, 20080 found this helpful

I'm assuming it's 25 large marshmallows, right?


Reply Was this helpful? Yes
September 6, 20080 found this helpful

Do you let the marshmallow mixture cool before adding the raspberries and the whipped topping?

Reply Was this helpful? Yes
September 21, 20080 found this helpful


Yes, it's 25 large ones, and you can cool the marshmallows a bit, but it's not going to be like a boiling hot anyway. They don't take much to melt. And since everything is chilled anyway, the amount of heat wouldn't hurt anything.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Pies No BakeSeptember 4, 2008
Cupcakes with Marshmallow Frosting
Marshmallow Frosting Recipes
pecan pie
Freezing Pecan Pie
Making Marshmallow Cereal Treats
Marshmallow Cereal Treat Recipes
Canning Pie Filling, Cherry Pie
Canning Pie Filling
Fourth of July Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/15 09:21:35 in 2 secs.
Loading Something Awesome!