Ingredients
- 3 Tbsp. (small pieces) butter
- 1/2 cup sugar
- 1 Tbsp. lemon juice
- 2 med. bananas
- 1/3 cup coconut
- lime rind
Directions
Mix together sugar, lemon, rind and butter. Place bananas cut lengthwise into pieshell. Heat sugar mix in micro 1 min. Place on top of bananas. Sprinkle with cinnamon. Then cover with coconut. Bake at 350 degrees F (until crust is brown).
By LRP from LWL, MA
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